Homemade Alpine cheese dumplings served on a bed of salad with sour cream dressing

Creamy burrata with ripe tomatoes, thinly sliced fennel, and juicy oranges. Finished with olive oil and fresh basil.

Homemade pork roast, fresh coleslaw, freshly grated horseradish, and crisp lettuce – served in a crunchy ciabatta, enhanced with a sweet and tangy lingonberry sauce. Comes with a small portion of chips.

Tacos mit Rinder-Picadillo frisch belegt & herzhaft gewürzt – ein kleiner Ausflug nach Mexico

Crispy pork schnitzel served with homemade potato and arugula salad, dressed with lemon-herb vinaigrette, and a side of tangy cranberry chutney

Traditional sauerkraut with authentic Nuremberg sausages, made following grandma’s recipe